[Wednesday Watercooler] Olympics Edition

Truth  be told, over the last few days I’ve chosen to watch the Westminster Kennel Club Dog Show over the Sochi Olympics – but that’s mostly because the Winter games just don’t get me the same way the Summer ones do.  You know: the games in the sand, fun in the sun, half naked sunkissed bodies and basketball; the works! Needless to say, I’m eagerly counting down the days til the 2016 Summer Olympics in Rio.

The Unimpressed Olympian

McKayla Maroney, move over – it looks like the Winter Olympics have met your match, in the form of US figure skater Ashley Wagner.  Over the weekend, she placed forth in a team event and in true internet fashion, the photo has been making its rounds in hilarious fashion.

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Dubbin’ It

Thank goodness for video editors and god bless their sense of humor; it seems that the great folks over at Buzzfeed have been splicing and dicing Ice Skating videos with some more…modern…music, and the results are out of this world amazing.  Currently, there are no lyrics allowed in their audio tracks but good news for music aficionados – starting with the 2018 Winter Games in South Korea, lyrical music will be allowed.  So, you’re saying – this might be possible? Yahtzee!

Just Add Cats

I don’t know about you guys, but the only time I’ve actually enjoyed curling as a sport was in the movie ‘Men with Brooms‘ (yes, there was a movie; no, I’m not that embarrassed to admit I saw it).  So, naturally – when I saw this picture of Cat Curling I knew that I’d stumbled across Olympic Gold.

I-Pod’s YOLO Flip wins him the Gold

It seems that the US has finally been usurped when it comes to Snowboarding; Shaun White didn’t have the run he intended on last but the Russian born Swiss Snowboarder  Iouri Podladtchikov, known to friends and family as I-Pod, landed one of the gnarliest tricks I’ve ever seen and is beyond deserving of his gold; much congrats and take a peak at this video from last year to see JUST how insane this flip is!

[Local Love] LA’s Best Pho

According to my family, my desire for strange food was indirectly proportional to my understanding of what I was eating.   There are tales they’re all too fond of telling: me running around saying ‘Hi!’ to everyone in the restaurant, converting my chopsticks into drum sticks and becoming a rock chick and last but not least, there’s me being enthralled by strange and squishy foods. Squid used to be one of my favorite foods and as of 2014, unless it’s Calamari I really would prefer it to get away from my mouth; sushi too, though – over time I’ve managed to shed those bad thoughts and feast my heart out fish.  One thing that definitely hasn’t changed though, is my love for all types of Asian cuisine – traditional Japanese sushi (none of those weird rolls, please and thanks), Dim Sum and Thai curries are some of my absolute favorite dishes and the Bay Area was the perfect melting pot for each of the above dishes.  Unfortunately for my pallet and appetite, one dish that I didn’t get into until I moved to Los Angeles was Pho.

When I moved into my last house in LA, my roommate wanted to take me out for food one obnoxiously frigid evening; I was in the mood for a hearty soup that took away my head cold an she told me she had just the fix.  As we fidgeted our way into her car, I asked where we were going – and with an ear-to-ear grin, she replied ‘Pho! It’s the best!’  Now, first of all – as a basic rule – if I can’t pronounce it, I probably don’t want it.  Over the last decade, I’ve mastered ordering Sushi in broken Japanese and it’s become a sort of silly point of pride.  So, when I questioned back ‘Pho?!’ (pronounced ‘/fə/‘), I’m pretty sure I butchered it beyond belief.  As I’ve become accustomed to putting it in my stomach, I’ve also gotten a little better at saying it.  Plus, the plethora of places that use Pho as a play on words doesn’t exactly hurt either; between places like 9021-Pho and Absolutely Pho-bulous, I’m pretty sure I’ve got it own.

There’s something to be said for warm, hearty comfort food – and Pho falls smack dab at the top of that category.  Made from thin, Vermicelli rice noodles and a rich broth full of sorted herbs, beansprouts and thinly sliced meat – Pho has skyrocketed from an unknown quantity to my go-to meal.   One of the great – and not so great – things about LA is that there’s a lot of everything; meaning (a) that every craving you have can be satiated and (b) that more likely than not you’ll be absolutely overwhelmed by the variety of choices like I was.  Thankfully, with the help of Yelp and a few friends who share similar meal cravings, I’ve crafted a list of my favorite Pho joints in town and I can’t wait to share!

Via Cafe in Chinatown, Tues-Sun 11-10pm

Located in the heart of Chinatown in Downtown Los Angeles, Via Cafe boasts ample seating, quick service and a stellar beer menu with traditional Vietnamese cuisine.  As an app, I suggest the Summer Rolls are scrumptious and come with a delicious peanut sauce; for your main, you can’t go wrong with the Rare Steak Combo but if you’re in the mood for something mouthwatering, the Minced Rare Filet Mignon with Thin Rice Noodles is the way to go.  If by some strange stroke of luck you have room for dessert, dive in – you’ll thank me later!

Blossom Vietnamese Restaurant in Silver Lake, Mon-Sun 12-4, 5:30-11

Having a Pho craving on a Sunday night at 10pm used to be an issue – until I met Blossom Vietnamese Restaurant.  Situated in Silver Lake, Blossom is open until 11pm seven days a week and have more bottles of wine than you can bat an eye at.  My first takeaway was that the venue was deceptively large – from the second we walked in, we were whisked away into an intimate downstairs area, completely hidden from the outside.  We were both seated and served promptly, and within minutes I had some of the best Beef rolls I’ve had the pleasure of eating sitting in front of me.  Per usual, I went with the Rare Steak Pho and attempted to finish it all (much to the dismay of my stomach).  Sadly, there are only dessert wines and no real dessert but you can’t win’em all, right?  With the rich flavors of the Pho, I doubt there was any way I could’ve fit more into my stomach but lord knows with that track record I would have tried.

PHONOMENAL in West Hollywood, Mon to Sun 12-10pm

Looking for Pho near Downtown where Chinatown and Thai town sit is one the easier side of things in LA, but what about further West?  Don’t worry – Phonomenal’s got you covered.  I came in thinking it was actually a different restaurant with an equally silly play on words (Absolutely Phobulous), but couldn’t have been happier at what I found.  Phonomenal has an adorable, tranquil and dimly lit outdoors area – perfect for date nights; and to boot, if you don’t want to eat in, they have an incredibly quick turnaround for takeout orders.  I recommend their Summer rolls and (you guessed it) the Rare Steak combination bowl.  For kicks, I suggest a Buddha beer – they’re so tasty!

Gigo’s in Chinatown, Mon to Sun 9 to 7pm

Family owned and run, Gigo’s has a long standing history in Downtown of churning out some of the tastiest (and most affordable!) Pho.  Located just around the corner from Via Cafe, the Pho at Gigo’s is flavorful and almost doesn’t need the accompanying Siracha or Hoisin sauce. Gigo’s Cafe is a cash only venture and doesn’t serve beer, but with the assorted bars in the area – the drinks aren’t too necessary.   The venue itself seats approximately 30 people and depending on the time of day you got your hunger pains, the line could very well be out the door.

[Weekly Dose of Wisdom]

A collection of inspirational and thought provoking  quotes to send you off into the beautiful weekend; xx!

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[Doing it Right] Markus Schulz and the ‘Scream 2’ Album Release Party

Last night, I joined forces with the concert collective known throughout social media as the ‘Schulz Army’; the occasion? Markus Schulz is releasing his fifth studio album – Scream 2 – and is celebrating the LP by bringing his unicorn slaying sounds to Sound Nightclub in Los Angeles, Mansion in his home town of Miami, and then to Pacha in New York City for his first extended solo set.  Last but not least, Markus is heading out for a very special Valentine’s Day set at The Gallery inside England’s Ministry of Sound where he’ll be starting his Spring Residency.  During his epic three hour set, he wove through fan favorites from both Scream albums like ‘Dancing in the Key of Life’ and my personal favorite,  ‘Towards the Sun’ with Rex Mundi as well as epic remixes like Delerium’s ‘Silence’ and ‘Safe & Sound’ from Capital Cities.   As always, Schulz’s infectious energy and expert ear reminded the crowd both  why he’s been a household Trance name for the past ten years ; keep your eyes on his socials for future shows – this is one DJ set that you don’t want to miss.

[A Higher State of Consciousness]

There’s a running joke within my circle of friends that our cats actually own us; when I consider the amount of time, money and effort spent curating those relationships, cuddling and cleaning up after them – it instantly becomes harder to argue the contrary.  What, if any, is the difference between a pet animal and their human counterpart? At its most basic level,  two lives are coming together to coexist in harmony; conversely, at it’s most complex, there are two differing levels of consciousness that are forced to somehow reconcile their innate differences.   Once the qualifications and implications for ‘ownership’ are considered within this seemingly symbiotic relationship, in it’s most simplistic form it all comes down to consciousness.  Is Sake my pet or am I his? To answer this question, you’d have to take a long hard look at our relative levels of consciousness and through that, infer which one of us has the ability to assert their consciousness upon another individual.   Regardless of if you’re inspecting the relationship between humans, animals, plants or even minerals – each and every relationship between two separate entities – is dictated by an individual understanding of consciousness.  In turn, this opens the door for even more questions.  What is ‘consciousness’, how do we as humans define ‘consciousness’ and last but certainly not least – who are we as humanity to ascribe or limit levels of consciousness?

Consciousness is defined two-fold as both being awake and aware of one’s environment through one’s thoughts, feelings and existence as well as the innate distinction in recognizing yourself within the world.  For an incredible amount of time, the definition of consciousness was limited to the human psyche; after all, can you ask a rock if it’s aware that of it’s mineral state or can you have a philosophical discussion with your dog about his motives for hiding every tennis ball in the depths of your backyard?   After a brief life as a stem cell, each cell within the human body has a distinct function, making it markedly different from other cells; does this mean that within each cell is a level of consciousness an self-awareness? A school of thought led by philosopher Ned Block proposed that there are actually two forms of consciousness, phenomenal and access; the former being the sensory reception of true, raw experience and the later being of the mind and available for analysis and introspection.  Overtime and through plenty of scientific research, it’s been proven that animals of all shapes and sizes – from Orangutans,  Elephants and Dolphins down to the Cephalopods like the Octopus and the Squid, African Grey Parrots, Dogs and Cats – all exhibit forms of what we now recognize as consciousness.   Whether it’s the ability to paint with their trunks, observe themselves in the mirror, or open cans with their tentacles – there have been ample examples of empathetic animals who are aware of the world around them as well as their place within it.  So, as I posited before – beside being at the top of the food chain, who are we to exert our opposable thumbs driven brand of control over the world?

There are ‘isms’ we choose to hie behind and  they each attribute and apply arbitrary levels of consciousness to forms far beyond our human understanding. At a larger, umbrella level – many people make their dietary choices based on what feels good for their body; like the 40-40-20, Atkins or Paleo diet.  And I fully believe that we should all pay close attention to the minutiae of nutritional needs and wants.  But if you look beyond those diets, you find people that ascribe to an ‘ism’ – like Veganism or Vegetarianism; each on the idea that animals retain a level of consciousness that doesn’t exist in plants.  Quite to the contrary – like humans, plants are born out of reproduction between a male and female, live, grow, undergo photosynthesis which produces energy and oxygen, reproduce and die;  blow by blow, a parallel life to any animal or human.   Humans, plants and animals alike all contain trace amounts of the hallucinogenic chemical dimethyltryptamine and to boot, plant systems – especially trees – have been shown to communicate with each other through a type of fungi called mychorrhizae.  If plants are able to communicate, this means they’re able to process and analyze their external world, and wouldn’t that make them conscious beings?

As a society, we’ve grown comfortable ascribing qualities, assigning traits and categorically grouping objects together because it’s the easiest way to deal with the unfathomable amount of chaos, clutter and disorganization within the world.  However, as we push for a greater understanding of our external surroundings, we’re left with the realization that not only do we not completely get it, but most likely we never will.  For years, because there’s been an assumption that animals don’t or won’t operate within parallel plane of consciousness we can exploit them for entertainment purposes like a circus, or Sea World, or as of recently – the Sochi Olympics .    As our definition of consciousness evolves, we should concurrently update our definition of entertainment as well.   The more we study animals like orcas, pigs and elephants within their natural environment, the more we learn about their high aptitude for learning and their incredible levels of both community and intelligence.  After all is said and done, can we still truly call it entertainment when we see our aquatic counterparts reduced to jumping through hoops, or when we limit a four legged friend to the limitations,isolation and dimensions of a cage?  If we acknowledge our own human need for a safe community where we can cultivate relationships, we can’t simply dismiss the needs and freedoms of other animals simply to satiate our necessity for control and amusement. Documentaries like Blackfish and The Cove have been more than influential in bringing these truths to light for me, and I highly recommend watching both of them.

When we sent the Mars Rover to explore the great red planet, there was an assumption that without a carbon based biosignature of life – like humans, plants or animals – that life literally ceased to exist.  But the big picture is anything but: because we’re limited to what we know about the building blocks of life on Earth, our view on life elsewhere is also limited; if we are allowed to expand our definition of life beyond a basic chemical building block, evolving our definition of consciousness shouldn’t be far behind.

[Oh, Snap] LA Sunsets

“And still, after all this time, the sun has never said to the Earth, ‘You owe me.’ Look what happens with a love like that – it lights up the whole sky.”