Category Archives: Wine & Dine

[Traveling Tales] A Double Date of Drinks at Block15 and 4 Spirits

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In what’s become a tradition of sorts, several times a year I venture off to Corvallis to visit my family, reconnect with nature and reset my personal frequency.  While the school year brings a hearty amount of hustle and bustle to the mostly agricultural community, the Summertime brings sleepy months of stunning sunsets mixed with fantastic weather; and the food and drink? Thanks to the Oregon maker spirit and an influx of former California natives, they live up to the state motto ‘Alis volat propriis‘, and they’re getting better all the time.

This romp around Central Oregon was absolutely different than anything else; first and foremost, after three years of planning – Danny and I were finally getting married, and secondly – it was fueled with the energy of the Total Solar Eclipse.   Though there were some fantastic moments over the entire week, one of my personal highlights was actually after the weight of the big day had been lifted and we were just left with some key players, including my now husband, my dad, our officiant + best friend and my cousin.  For one glorious afternoon, we enjoyed a double date of delicious drinks and rumpus games at Corvallis’ own Block15 Brewery and 4 Spirits Distillery.  Though I’d been through the former haunt of 4 Spirits, I hadn’t had a chance to visit since their migration. 

Now conveniently located side by side, 4 Spirits and Block15 pack a hearty one two punch of some of the finest beer and rustic whiskey Oregon has to offer.  When visiting, our friend reminded us of the old adage ‘Liquor before beer, you’re in the clear’, so off to 4 Spirits we went!

Boasting a bevvy of Rums, Whiskeys and a signature Vodka, at it’s heart – 4 Spirits is a philanthropic venture, giving back to both homegrown programs from Oregon and initiatives in Wyoming, Montana and Washington. To taste a flight of four hearty half ounce shots, it’s only $5 – and if a member of you group happens to purchase a bottle, then the rounds are on the house. For the whiskey drinkers, there’s the Bourbon Whiskey with delicious undercurrents of vanilla and caramel, the American Whiskey, and Single Malt; for the rum-ophiles, there’s a silver rum, a light rum, a dark rum, and my personal favorite (and take that to heart, because I’m not a rum drinker) – their habanero spiced rum; and last, and least, their vodka – which was great, but that’s not why one goes to 4 Spirits.  To add to their cornucopia of liquor, the new spot also offers a kitchen with munch worthy snacks like Stuffed Tots and fries, full sized fare ranging from burgers and sandwiches to pizza, plus a lawn version of Yahtzee, appropriately called Yard-zee.
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After loosening ourselves up with liquor, we were off to the second stop on our double date – Block15.  Literally a hop, skip and a jump across the parking lot sat Block15’s Brewery and Taproom, not to be confused with their restaurant located in the heart (aka. within the four blocks) of Downtown Corvallis.  For about $5-8 depending on your tastes, you can get a flight of five tasty beverages.  My favorites was Hopnotize, Wandlepad and the Lil’ Dab, a cannabis infused drink – cheers to you, Oregon.  Hypnosis was on the heavier side, so if you’re of the type that likes to chew their beer – this is your best bet. Though their food menu isn’t nearly as deep at the Taproom as it is at their Restaurant, the kitchen still produces some bomb eats including a DIY charcuterie board, hearty sandwiches and a hands down the best bier pretzel I’ve ever tasted.

For anyone who happens across Oregon’s Central region or finds themselves in Corvallis, between these two locations you simply can’t go wrong.  So hop on the good foot, and do the drinks thing.

For more on 4 Spirits and Block15, visit Corvallis – their socials:

4 SpiritsWebsite | Facebook 

Block 15: Website | Facebook | Instagram

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[LA Love] Make a Happy Hour Date for Plate38

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Though I’ve been living in Los Angeles for the past six years, I’ve never stayed in one spot for more than two and somehow, I’ve even managed to hop skip and jump myself all over LA ‘Proper‘.  Starting with a two year stint in Korea Town, I migrated to the Miracle Mile area (near The LACMA and the Tar Pits) and then onto two wonderful years submerged in the music, street art and hipster chic culture of the Fairfax District. Now, in my triumphant sixth year in the City of Angels, I’m a happy resident of the Eagle Rock community – caught in a wonderful nook of nature between Burbank, Glendale and Pasadena. Whenever I move, I love taking an entertainment and edible inventory of my new neighborhood and the surrounding digs.

I have a few trusty books that I reference, my favorite being the Not For Tourists Guide to Los Angeles – it has literally anything and everything you could be curious about cruising the community for, from Sports Stadiums to Beaches and Marinas, Arts and Entertainment to City Transit. Plus, I’ve also been known to reference the occasional Zagat Guide and am a tried and true fan of Yelp (and a Yelp Elite, at that!).  Now that I’m situated on the East Side of town, there are a whole host of things that are unequivocally more available on the daily – from nature walks, museums and botanical gardens like Griffith Park , Arlington Gardens and The Huntington,  to Farmer’s Markets, The Eagle Rock Music Festival and delicious restaurants spanning from Glendale to Pasadena, and Downtown LA up to Arcadia. Well, I know I’ve only been over here for about six months – but combine that with the year and a half that I was coming over to hang out with Danny and that’s almost two years wining and dining through the East Side of town, and in that amount of time I’ve turned into quite the little foodie it seems; I can’t wait to share my favorite finds, hidden haunts and unknown gems in my new segment aptly called – LA Love!

Lately, as Danny’s been driving around town he’ll send me text messages with new locations, awesome happy hours and unbeatable meal deals.  One such place was Pasadena’s Plate38; we were initially drawn in by $1.50 for oysters on the half shell, but were absolutely satiated by their  host of small ‘tapas’ style appetizer plates perfect to share, if you can remember how. Even though the weather’s cooled down a bit around town, the sunshine cruises through at a respectable 80 with a lovely little wind chill to make sitting outdoors a cinch; and Plate38 has a wonderful outdoors patio that wraps its way around the building.  Deceptively long and full of warm lightning, it’s perfect for getting the gang together to watch some Sunday NFL games and reminiscing about the weekend.

We grubbed out on some amazing Bloody Mary’s with just the right amount of spice, chicken wings deep fried in duck fat, tuna tacos, duck sliders and so much more on their weekend happy hour menu. Oh, right, and the oysters.  And then I drooled on my keyboard.

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IMG_2106.JPGLocation: 2361 E Colorado Blvd, Pasadena, CA 91107