[Wander Washington] The Magic + Majesty of Mount Rainier

Thousands of tired, nerve-shaken, over-civilized people are beginning to find out that going to the mountains is going home; that wildness is a necessity.”

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Whether you’re coming into Seattle or exiting the city stage left, there’s one piece of nature that simply towers over the rest, sitting pristine and pretty at 14.1 thousand feet above sea level. We know it now as Mount Rainier, but past indigenous tribes proudly remember and revere it was Tahoma, or Tacoma.

Located about sixty miles southeast of Seattle, the spectacular – and active! – stratovolcano has become a larger than life icon of the Pacific Northwest landscape. Made of alternating layers of lava, ash and pyroclastic ejecta flows, Mount Rainier effortlessly towers over the rest of the Cascade Mountain Range with 26 major glaciers and 36 square miles of permanent sparkling snowfields, earning its status as the most glaciated mountain peak in the contiguous United States. At the top of the summit, the geothermic heat spewing from a duo of volcanic craters prevents the rims from getting snowed in or iced over, forming the world’s largest glacial cave network of ice-filled craters.

While the current top formation of Mount Rainier is estimated to be approximately 500,000 years old, the mountain and the entire Cascade Volcanic Arc is considered part of the ‘Lily Formation’ and spans from roughly 840,000 years old to a whopping 2.6 Million years old. Many eons and moons ago, it’s purported that Rainier was around 16k feet high – but with increased volcanic activity around 5,600 years ago around 3600 B.C., the volcano erupted, removing the top 2k feet and causing the northeast side of the mountain to collapse. Now known as the Osecola Lahar – or mudflow, a wall of mud, rock and debris over 100′ high cascaded over land and into the waters of the Puget Sound, nearly 50 miles away. Though small eruptions have happened since with a frequency of every few hundred years, the last major eruption of Rainier was about 1000 years ago – to which many geologists say, we could be due for a ‘big’ one, and it could be absolutely disastrous to the whole planet.


“Between every two pine trees there is a door leading to a new way of life.”


Home to dozens of roaring rivers, reflection ponds and lavish lakes, the spectacle of the park shimmers and sparkles in full color from every which direction. Boasting assorted entrances, a plethora of unique micro-climates, and dozens of viewpoints and over 130 interpretive trail descriptions – you can essentially guarantee a completely new trip with each visit. I happened to fall in love with the park in a little under six hours, but with multiple lodges and camping spots on site, not to mention the vast amount of hotels around the base of the park, you can completely make a weekend of your visit while you marinate in every last inch of wildlife.


“Of all the fire-mountains which, like beacons, once blazed along the Pacific Coast, Mount Rainier is the noblest.”


With the velocity and veracity of shifting weather patterns, not to mention changes in altitude as you traverse the mountain – it’s also entirely possible to experience every season within a full days adventure. During our stay the other weekend, we were greeted by ambient low level clouds, only to peter out into gloriously clear sunshine at Sunrise Ridge, then a hail storm as we etched our way around the mountain, followed by an intense game of hide and seek with a bog of fog, and finally one of the most glorious lightning storms I’ve ever had the pleasure of sitting under. That said – word to the wise, pack enough extra clothing that you can be warm and dry if the rain starts in, or have a tank top and shorts for when the sun finally manages to break through the day.


For more on Mount Rainier, head to their website or social channels – or simply pack a bag, and plan a visit!

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[Traveling Tales] A Double Date of Drinks at Block15 and 4 Spirits

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In what’s become a tradition of sorts, several times a year I venture off to Corvallis to visit my family, reconnect with nature and reset my personal frequency.  While the school year brings a hearty amount of hustle and bustle to the mostly agricultural community, the Summertime brings sleepy months of stunning sunsets mixed with fantastic weather; and the food and drink? Thanks to the Oregon maker spirit and an influx of former California natives, they live up to the state motto ‘Alis volat propriis‘, and they’re getting better all the time.

This romp around Central Oregon was absolutely different than anything else; first and foremost, after three years of planning – Danny and I were finally getting married, and secondly – it was fueled with the energy of the Total Solar Eclipse.   Though there were some fantastic moments over the entire week, one of my personal highlights was actually after the weight of the big day had been lifted and we were just left with some key players, including my now husband, my dad, our officiant + best friend and my cousin.  For one glorious afternoon, we enjoyed a double date of delicious drinks and rumpus games at Corvallis’ own Block15 Brewery and 4 Spirits Distillery.  Though I’d been through the former haunt of 4 Spirits, I hadn’t had a chance to visit since their migration. 

Now conveniently located side by side, 4 Spirits and Block15 pack a hearty one two punch of some of the finest beer and rustic whiskey Oregon has to offer.  When visiting, our friend reminded us of the old adage ‘Liquor before beer, you’re in the clear’, so off to 4 Spirits we went!

Boasting a bevvy of Rums, Whiskeys and a signature Vodka, at it’s heart – 4 Spirits is a philanthropic venture, giving back to both homegrown programs from Oregon and initiatives in Wyoming, Montana and Washington. To taste a flight of four hearty half ounce shots, it’s only $5 – and if a member of you group happens to purchase a bottle, then the rounds are on the house. For the whiskey drinkers, there’s the Bourbon Whiskey with delicious undercurrents of vanilla and caramel, the American Whiskey, and Single Malt; for the rum-ophiles, there’s a silver rum, a light rum, a dark rum, and my personal favorite (and take that to heart, because I’m not a rum drinker) – their habanero spiced rum; and last, and least, their vodka – which was great, but that’s not why one goes to 4 Spirits.  To add to their cornucopia of liquor, the new spot also offers a kitchen with munch worthy snacks like Stuffed Tots and fries, full sized fare ranging from burgers and sandwiches to pizza, plus a lawn version of Yahtzee, appropriately called Yard-zee.
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After loosening ourselves up with liquor, we were off to the second stop on our double date – Block15.  Literally a hop, skip and a jump across the parking lot sat Block15’s Brewery and Taproom, not to be confused with their restaurant located in the heart (aka. within the four blocks) of Downtown Corvallis.  For about $5-8 depending on your tastes, you can get a flight of five tasty beverages.  My favorites was Hopnotize, Wandlepad and the Lil’ Dab, a cannabis infused drink – cheers to you, Oregon.  Hypnosis was on the heavier side, so if you’re of the type that likes to chew their beer – this is your best bet. Though their food menu isn’t nearly as deep at the Taproom as it is at their Restaurant, the kitchen still produces some bomb eats including a DIY charcuterie board, hearty sandwiches and a hands down the best bier pretzel I’ve ever tasted.

For anyone who happens across Oregon’s Central region or finds themselves in Corvallis, between these two locations you simply can’t go wrong.  So hop on the good foot, and do the drinks thing.

For more on 4 Spirits and Block15, visit Corvallis – their socials:

4 SpiritsWebsite | Facebook 

Block 15: Website | Facebook | Instagram