[Artist Spotlight] Lane 8 + Russ Chimes

It’s not often that I’m moved enough to share a favorite artist with the world, but when credit’s due – credit is due; I’ve been digging around through the deepest of house music for the past year and I feel like I’ve finally found my niche in it.  Just a little bit of bass, some soulful lyrics, a killer bridge and a dance-able beat – I’ve found it before so I know that it’s possible.  It’s the music Kaskade was giving us back in 2004 with his artist album ‘In the Moment’ and again with his last US tour, which he dubbed the ‘It’s You, it’s Me Redux.  The Deep House that is doled out nowadays can have a generic beat and at times, it can be hard to tell where a song begins and ends….and doubly so during a deep house set.  I can’t tell you how many times my friends and I have turned to each other and asked ‘Is this still the same song?’  So, when I discovered this latest artist I was beyond stoked.  I’ve been listening to my fair share of Finnebassen, Cyril Hanh and the guys on Crosstown Rebels but the one thing I’ve been craving is original work from a deep house artist.  Both Cyril Hahn and Finnebassen are more more than adept at remixing (or as I love to say, mixing down) oldies and goodies alike, including but not limited to: James Blake’s Retrograde and Jessie Ware’s Sweet Talk.

Over the last few months ‘Perfect Form’ and the B Side have come out – giving Cyril his first singles which were amazing; A+! In the meantime,  I’ve had a golden opportunity to discover two amazing new (at least to me) artists in the scene.  Russ Chimes and Lane 8 have been giving me chills for a few months now – between their adept remixes and ellquently catchy singles, I’m surprised these two haven’t blown up more than they already have! They’ve been dishing out hit after hit recently and it would take a real asshole to not enjoy their sound.  Perfect for a BBQ with friends, weekend getaway or poolside – catchy lyrics, dance-y beats, non-repetitive structures; totally my thing! Nothing like having a diamond in the rough, but I’m the type that loves seeing that lesser known artists start popping up in mixes, live sets and finally into festival lineups in my area.  There’s no sense in talking someone up who can speak for themselves, so without further ado – here’s a few mixes and original singles from Russ Chimes and Lane 8.  I guarantee you’ll be sailing smoothly into your weekend in no time!

Lane 8

Russ Chimes

[Self Discovery] What’s Your Power Color

As far back as I can remember, I’ve had more than an affinity for certain colors –  cerulean blue, bright neon pink, rustic oranges, moving mahoganies; you name it, I’ve loved it. If there’s one thing that we, as humanity, can agree on it’s that there’s an unspoken bond between the colors of our world and our feelings towards it. Colors  affect your emotional state on the regular and lately research has even proven that colors can have a physiological effect on the body, giving them emotional control of our brains by altering our hormonal balance.  Without a single noise, taste or smell – the introduction of color can completely alter the course of your day, your life or even your business proposal.

madewithover (1)

Back a few years ago when I was first hired at Walt Disney Studios they had a few of our departments pair up for a ‘Color Coding Workshop‘ to determine the best way to communicate with each of us in an office setting.  There are four options for colors – white (peaceful, logical), yellow (fun, attention seeking), blue (emotional, intimate) and last but not least red (powerful, productive).  At the start of the workshop, we filled out two separate surveys and score ourselves; once we finished we received a dominant and a subordinate  color – which for me was blue and white.   Though I was intrigued by the results, my assigned colors for the workshop weren’t my important takeaway:  once we finished reviewing our results, I got to thinking about my coworkers, colleagues and superiors.

The goal of the workshop was to demonstrate the best ways we can relate to our peers and, on the flip side, be understood by them in a constructive environment.  I went through the litany of associates on my email chains while thinking long and hard about the people I continually butted heads with.  I took the time to consider their views for a second – to see what it meant to come from a world where your own personal rule book is run on finding fun or pushing for power – and attempted to translate my learnings into action.  Almost immediately I was witnessing results! There’s one coworker who I had continually fought against to the point that I almost quit my job – on no kidding three different occasions.  After the workshop, I picked up the office phone for fun and rang to his cube – I had a question about a movie promotion and was curious how much better we would be at communicating.  I’d determined that he was a red by color coding standards, so – I wanted to play into his sense of respect and power. Instead of whimsically explaining what needed to happen, I let him get on his pedestal and go through, step-by-step, how we were going to manage the promotion.  For the first time in our work relationship, we came to an agreement, and an affable one at that!

My cats color code themselves.

Now, the more I grow up the more I’ve observed firsthand the role that color plays in everyday life.  From the color of my hair to the colors in my closet; we’re unconsciously affecting our lives on the daily with the way we choose to paint our individual worlds.  I’ve always had an affinity for things that sparkle and shine; thinking back to when I was a little one it always seemed like the blues of the world took my breath away. The sky, the sea, my dad’s eyes -they were absolutely (and peacefully) beautiful to me.  The older I’ve become, the more frequently I’ve been attracted to deep colors at times of passion and light pastel yellows and greens when I’m feeling free.  There are three places that colors play a dominant role in my life: my closet, my nails and on the walls of my apartment.  If we take a trip down memory lane, you could actually see that the dominant colors in my life also dominated my wardrobe: going back to high school, pink was the highlight of my wardrobe; once I moved away to college blue soon replaced it.  I’ve gone through a wicked black phase and tried to counterbalance that with all types of greys; the end result is a cacophony of color and a rainbow on hangers.  Like you would really expect anything less though, right?  Sometimes, it’s the neon colors that get me and others it’s the faded pastels that float into my world – but lately, and so strange to me – I’ve been mulling over this almost bright pastel yellow and it makes me calm and connected.  The irony for me is that though I’ve never done a personality “Power Color” test – for fun, I started playing around with one on Seventeen magazine’s website and – voila – I actually tested as yellow:

Yellow is the color of happiness, mental clarity, optimism, cheerfulness, and energy.

It is also a color that stimulates appetite, the brain, and memory, leading to confidence

Yellow is a practical color, it makes one more analytical, as it is mainly perceived by the brain, and a lot lesser by the heart

On the flip side of our color based personalities, is the idea that behind every astrological sign there’s an appropriate color to don. Being born in early December,  in tropical astrology I fall under the reign of Sagittarius.  I’m ruled by Jupiter, was born with a travel bug, I have a knack for being open and interested, love being on the move and hate feeling constrained.  As far as colors are concerned, we’re ruled by light blue, royal purples and rich maroon; moody, emotional colors which are almost as outspoken as we are as a sun sign.  For  being such a fun loving (yellow) sign, the colors give us balance.   Astrology signs are ruled by colors as well as birthstones – and I think the later is equally important to mention. The Sagittarius birthstone is Turquoise, our soul stone is Tourmaline and our heart stone is bornite (peacock ore).  All are beautiful in their own right, and all grant so much energy when you hold them – especially if you leave your gems out during a full moon like last night.

Bornite / Peacock Ore
The Sag Heart Stone

So tell me, what are your power colors?

Weekly Dose of Wisdom

For as long as I can remember, I’ve had an knack for throwing images and quotes together in the perfect symbiosis.  Every so often when I go  back through old journals and tumblr accounts, it becomes increasingly obvious to me how much they not only move me, but my audience.  Visual beauty paired with moving words – let’s be honest, there’s nothing quite like it! I don’t know why I didn’t get the idea sooner but over the past few weeks  I’ve been developing my own visual quotes! For editing purposes, I’ve been turning to Mextures on the iPhone and Pixlr Express on the Android; then for the kicker, I add text using an awesome iPhone app called ‘Over’ – it’s pure genius and I highly suggest you guys get them!  With so many amazing fonts and filters to choose from, it’s hard not to get completely sucked in! These are just a few that I’ve made this week – and I’m looking forward to making more and turning this into a weekly segment; wee!

 

Quotable: Love Should Make You Fly

madewithover

madewithover (2)

 

 

[Doing it Right] SHARKNADO in San Diego

What happens when you combine 16 close friends, one condo in San Diego, copious amounts of shenanigans, amazing weather and good music? Well, some might call it a dream, others might refer to it as ridiculous – but for all intensive purposes, we’re choosing to refer to it as Sharknado 2013.   On Saturday, we set our sights on the ocean and never looked back – traveling the high seas like a group of rowdy pirates with our drinks and our two step.  Our hostess with the mostess recruited a bartender to serve us tasty beverages as we raged our way through the day and we brought assorted snacks to keep us healthy and happy.  Plus – throughout the weekend we all lent a hand in the kitchen which saved us an epic amount of money.  We assembled the meals by predetermined teams for the party and the end result was we all had the chance to contribute something equally delicious and awesome to the group. Sunday things culminated with an epic build your own Bloody Mary session, relaxed beats and some quality time poolside in the stunning San Diego sunshine.  Per usual, I’ll be reveling in these memories for a while as I sit here, waiting patiently for my next adventure.

IMG_2925474712812_20130819003126669

San Diego Sheraton Marina

IMG_2783699383221_20130819001938899

IMG_2642469942256_20130819002525940

Getting weird.

IMG_2661943025753_20130819002631457

We’re on a boat!

IMG_2653570284052_20130819003004039

 

IMG_3011497753583_20130819001623156


IMG_2799753765544_20130819002737347

IMG_2976581402264_20130819002842433

IMG_3082086590253_20130819003225644

Build your own Bloody Bar

IMG_2819794903241_20130819002347389

The Gang

 

Of course, I couldn’t leave y’all without giving you something to groove to on this manic Monday so here’s a little dose of the music we were bumping over the past weekend – from dubstep to deep house, we found a place for it all and I hope you guys can find a way to do that, too!

[Kitchen Kitten] D.I.Y. Infused Olive Oils

Over the course of the past few years I’ve gone from a complete klutz in the kitchen to a meal maven. Looking back,  it must have been a combination of a few things clicking in my head. First,  there’s this little thing I like to call  ‘ballin’ on a budget‘: as much as I love to live large, I almost desperately needed a way to keep my spending in check. Sushi, Dim Sum, Whole Paycheck Foods; you name it, I ate it on the regular so I had to put a stop to my delivery and dining out habits. Secondly, I was getting pretty sick of people ruining foods that I love. Third, I’m a firm believer that everyone should be adept at crafting their favorite comfort foods so I wanted to make a point of learning how to cook flavored, moist chicken and sear the perfect salmon. And last, but definitely not least: food, more specifically the gastrointestinal system, is the key to everyone’s heart.  No, seriously! With the amount of serotonin receptors in your GI tract and stomach, it’s no wonder that food and mood go completely hand in hand.

My First Cookbook!

I started out slow and basic when I moved into my first apartment in 2008. Right after I graduated from UCSB, my step-mother gifted me with a book ironically titled ‘How to Boil Water‘ that gracefully takes you through simple cooking preparation and elementary dishes to make you cool as a cucumber in your kitchen.  That Christmas after demonstrating I figured out a thing or two about my culinary prowess, I got another gift – a year’s subscription to ‘Cooks Illustrated‘ and the famed ‘Good Housekeeping Cookbook‘.  In the matter of five years, I’ve gone from being an expert microwave user to an amazing (and modest) chef! I’ve learned how to make homemade chicken noodle soup, salad dressing from scratch, craftmy own pizzas and toss up a mean stir-fry.

Since I’m always up for a new challenge, I started scouring the interwebs for ways I could enhance my skill-set.  I’ve been itching to have a ‘make-your-own-sushi‘ party or a fun, date night where my boyfriend and I craft our own ice cream – but when I found recipes to infuse my own olive oils I knew I’d hit the jackpot!  I’m a sucker for a beautiful bottle of wine, beer or hard alcohol and this provides an adorable way to preserve and decorate the bottle for personal use or for your closest family and friends.

Olive Oils can be infused one of two ways – either through ‘Hot Infusion’ or through ‘Cold Infusion.’  The ultimate difference is time and taste – cold infusion should take approximately two weeks but a hot infusion can occur in one day; on the flip side, cold infusions preserve the flavors of your herbs and veggies while doing it ‘hot’ allows for their tastes to be altered. I’ve done this both ways now and can tell you from experience that I prefer doing it the cold route.  One reason some like it hot is to reduce the risk of botulism – but as long are you’re careful and follow these simple steps, you can avoid it with cold infusion as well:

  1.  mix the olive oil + herbs + spices and refrigerate for two weeks
  2.  preserve the added ingredients in a strong brine or vinegar
  3. dehydrate all herbs so all that remains are the essential oils
  4. self-press your olives with the spices in the press

Now, let’s get down to business

: DIY Infused Olive Oils :

Prep: 15-20 min

Equipment

  • a few old wine, beer or liquor bottles; preferably with awesome labels and clear glass (canning jars are an excellent substitute!)
  • rubber stoppers, spouts, or twist on tops for the bottles
  • (hot infusion) sauce pan

Ingredients

  • fresh + fried herbs like rosemary, tarragon, mint, basil
  • salts + spices: lemon pepper, ‘regular‘ pepper, sea salt, cumin, cayenne pepper
  • fruit like citrus, like lemons, limes or oranges; you can even grate or peel the rinds, and peppers, chilies, jalepenos, red + yellow peppers (for color)
  • veggies like garlic, red onion, shallots, etc etc
  • extra virgin olive oil, or whatever oils you typically cook with
  • if you choose to preserve your veggies + herbs first, brine or vinegar

Instructions

  1. wash all of your ingredients and dry them as much as you can; fun fact: botulism can’t grow in olive oil on its own, it’s actually caused by bacteria growing on the remaining water in your herbs!
  2. wash + dry your bottle; then make sure your bottle + stopped have an excellent seal (canning jars work, too!)
  3.  to prep your infusion: expose natural oils in your herbs by bruising them, toast + crush spices, slice fruits + veggies in thin pieces
  4.  (cold infusion) cram salts, spices, herbs, fruits + veggies into olive oil; seal the bottle for approximately 1.5-2 weeks in a dark, cold place (re: fridge)
  5.  (hot infusion) before putting them in the bottle, place all ingredients + oil in a saucepan and cook to 180°.  this is definitely the quickest way, how to-the ever this changes the taste and flavor of both your ingredients and your oil
  6. it’s a personal choice whether you want to strain your ingredients or leave them in; personally, i love the look + taste so i leave them in but if you choose to remove them: (cold) strain mixture after 2 weeks of rest + (hot) strain mixture after cooking
  7.  infused olive oils typically last for a month, give or take a few weeks (or, signs of spoiling). which is more of a reason to make it pretty, because if you don’t finish them they make beautiful table pieces.

Last but not leastremember to enjoy your creation! Infused olive oils are a great way to quickly add flavor to a simple meal like scrambled eggs and for dipping breads pre-meal or as a snack.  Also, if you’ve been gifted with a bottle of wine or liquor, this is the perfect way to return the favor – or, pay it forward.