Quotable: Follow Your Intuition

You have to leave the city of your comfort and go into the wilderness of your intuition.
What you’ll discover will be wonderful.  What you’ll discover is yourself. 
~Alan Alda

[Tech Tuesday] Socially Savvy

Back in the day, way back in elementary school, my 4th grade class was given the amazing gift of AOL.  In 2012, I’m sure this doesn’t seem that awesome but back in 1994 this was the jam. At the time, they had one of their headquarters in Palo Alto, one of the cities in the Silicon Valley that I grew up in, and I was lucky enough to have a classmate with parents who worked there.  They waltzed into our class one day when we sat down for “computer lab”, which meant walking to the left side of the classroom and pairing up with a group of friends in front of a Mac II, and loaded the application onto our computers.  At the time, we used AOL to talk to participants in the Iditarod. We talked them up about their dogs, the history of the event and how goshdarn cold it must have been. At the end of the day, we got to take home a trial version, which found permanent places in all of our hearts.

As I grew up, so did the social aspects internet.

AOL introduced the “Chat Room” shortly after my parents signed up; I spent an exorbitant amount of time IMing old friends, making new ones,  manipulating my user profile and enjoying their integrated news and media feeds. AOL turned into AIM and my friends and I branched out into blogging on sites like Xanga, LiveJournal and DeadJournal.  MySpace and Facebook became public around the same time in 2003; only Facebook was still an elite social endeavor, rolling out first to Ivy League schools in 2003. In September of 2004, the beginning of my sophomore year of college, UCSB was added and I dove in head first. The social video sharing site, Youtube, emerged in 2005 and  Tumblr, one of the best microblogs around, made it’s first appearance in 2007.

Tumblr was, and in my opinion still is, the best of all social worlds – I could add Videos from Youtube, news articles from whatever source I chose, audio files, photographs and regular posts. I jumped on the Tumblr bandwagon immediately; I purged through my old posts, transferring some, removing others and ultimately deleting my other blogs.  In 2008,  I finally deleted MySpace and picked up one fabulous internet addiction after the other; first came Twitter, then the onslaught of Yelp, Instagram, Hypem, Foursquare, Spotify, Pinterest, etc, etc. Now, in 2012, Social media is more about promoting the individual – whether it’s a person, band or product – and less concerned with connecting individuals into a community.  On both Twitter and Facebook, brands have the ability to pay for – or promote– posts to larger audiences. But,it’s hard to argue with these tactics as a consumer, since these ventures are (relatively) free.

Over time, the number of nuanced networking sites have grown exponentially and older sites have gone on missions to rebrand themselves, with hopes of both gaining new demographics and restoring popularity amongst new and former users.  Unfortunately, we’ve reached a point where the supply and demand for social networking sites is skewed; when you go and “check in”, do you check in on Facebook? Or do you check in on Foursquare or Yelp and integrate it? As a heavy user, it’s a valid question. The market is more or less over-saturated with social media and it’s forced my generation to pick and choose our battles wisely.

Out of my group of friends, I’d say maybe 5% still use MySpace – and that’s a generous 5%; those that use it primarily go for the music and then don’t find a reason to stay.  But there’s a chance that this could all change!  MySpace has undergone extreme rebranding in attempts to reign users (back) in.  The only question is: with all of the social media ventures that have emerged in the time that MySpace was more or less out of the game, will users care enough to cultivate new interest? If I hadn’t deleted my page, I might be willing to go back – but the idea that I’d have to start from scratch is a major deterrent.

Over in the Tumblr camp, they’re preparing to roll out contact analytics to users come November.  Amongst the tracked metrics are – volume, overall engagement of a post, post performance and reblogging. Currently, it’s in beta – but if you want to get your tumbling little paws in on the action, head over to the Union Metrics website and sign yourself up!

This morning, I was trying to search for a few Twitter friends on Instagram and I was greeted by the following message – “Twitter no longer allows its users to access this information in Instagram via the Twitter API”. Say what?!  Apparently I’ve been hiding under a rock for the last few weeks because this change was implemented back in August.   The good news is that we’re still able to post our pictures to our Twitter account and applications like Foursquare still have API access, but it raises the question – was Instagram banned from the API because they were bought by, and integrated into, Facebook?  Today also marks the launch of the Twitter User Directory, which was added to the bottom of the home page, letting users and non-users alike earch the Twittersphere.

Quotable: Karma and Free Will

There are the waves and there is the wind, seen and unseen forces.  Everyone has these same elements in their lives, the seen and unseen, karma and free will.  ~ Kuan Yin

Mellow Monday: Finnebassen

This past summer was probably one of the, if not the busiest I’ve had in 27 years of existence. Sure, as a child my time would fill up with camps, sports and sleepovers – but those were all ridiculously fun endeavors that I simply didn’t have to pay for out of my own.  The older and more mature I become, the more I realize that absolutely nothing from childhood can compare to the harmony any of us have to sustain in our adult lives.

Weeks are spent negotiating an 8-to-5 job, gym sessions, and extended family dinners; the better part of the weekend is spent finding an equilibrium between the dance floor and downtime. Well, this summer I spent a lot of momentum bouncing from rooftop, warehouse and boat parties all around the great city of Los Angeles.  Maybe it’s the fact I finally did my financials, or it could be the shift to Autumn weather – and by Autumn I mean that the temperature in LA is below 90 for now – perfect for catching some Indian Summer sun by the pool and devouring a great read – but lately I’ve shifted from ballin’ on a budget, so to speak, to kicking back with a good soundtrack, some drinks and my close friends.

One of our favorite pastimes is sharing music – which is convenient because we all have an immense love for music and  overlapping, phenomenal tastes.  One of the up and coming artists we’re all enthralled with is Finnebassen from Norway.   What hooked me on his music were  the R&B vocals delicately layered over his deep house beats, which is perfect for floating through the day to 5 o’clock.

Tracklist

  1. Finnebassen – Monday
  2. Finnebassen – Touching Me
  3. Finnebassen – If You Only Knew
  4. Finnebassen – When Doves Cry
  5. Teenage Mutants – Out of Time (Finnebassen Remix)
  6. Finnebassen – Such a High
  7. Finnebassen – Bleedin Out
  8. Finnebassen – Repeat
  9. Finnebassen ft. Gundelach – When It Rains
  10. Caribou – Jamelia (Finnebassen Kose-Edit)
  11. Finnebassen – I’m In Love With You

Happy Caturday

A new study has shown that fawning over pictures of adorable animals actually boosts attention span and productivity; want to give this theory a whirl? Then keep reading, enjoy your Saturday and let me know how that works out for ya!

Photo: http://cheezburger.com/6612930304

Bet opposable thumbs would come in handy right about now…

Excuse me, but this journal is private…

Kitchen Kitten: Pizza, Pizza!

Since I moved into my new place about a year ago, I’ve been on the hunt for easy, breezy and delicious dinner recipes.  It started off with incredibly basic things – like potstickers, rice and a salad – that take little to no planning or preparation.  But, over time, the tried and true meals tasted bland and I found myself getting incredibly bored.  So, for the sake of my taste buds, I’ve taken to the interwebs and a few great cookbooks to get a feel for what’s actually possible in this kitchen of mine.
My research left me with a couple great takeaways. The first thing I learned about creating a meal was this: if you can follow instructions, you can cook.  But what I didn’t realize was that recipes are like templates – sure, they build a great final product, but who says you can’t make any alterations? After all, it’s going in your stomach! The second thing I learned was that, as in life, timing is everything.  It’s one thing to create a mouthwatering salad with pasta and sizzling steaks as individual items;  but if you have no concept of timing then your steak could finish before your pasta is tender and you’ve cut your fresh vegetables.

One of my newest, and most delectable, additions is making pizza!  If you follow me on Twitter or Instagram, chances are you’ve seen my ridiculously scrumptious posts floating across your timeline; if not, that’s just too bad because my creations are amazing! It’s super simple to make, it’s affordable and its great for groups.  Simply ask each person to come with a favorite topping – or beverage – and voila, collaborative pizza party!  The one thing I do need to own up to is that I don’t make my own pizza dough, but hey – what do I look like, Papa John?

Pizza – Prep Time :20  //  :15-20

Equipment:

  • 12″ Pizza Tray, but a cookie sheet will work if you’re S-O-L
  • Cutting Board
  • Small, sharp knife
  • Oven

Ingredients*

  • 1 Tbs Flour
  • Pizza Dough: I love the premade dough at Whole Foods and Trader Joe’s; I tried the ‘Garlic & Herb’ last night and it was delish!  If you’re feeling crafty, you can even make your own!
  • Sauce: Trader Joe’s makes a great pizza sauce, but I actually perfer using pasta sauce like Ragu’s Old World Style in Meat Flavor
  • 6 oz Grated Cheese: Half a block or half a bag, depending on your preference. You could get fancy, buy a nice block and grate it yourself but I prefer the pregrated cheese assortments like the ‘Three Cheese Mexican Blend’ at TJ’s.
  • Toppings: First of all, there are a world of toppings to choose from so why confine yourself to the basics? Walk over to your local produce spot and take a gander at their fresh veggies then head over to a deli and take a peak at their meats.
  • Dranks: Wine and beer both go great with pizza, and I suggest opening a bottle of either (or, both!) while you get cooking!

Instructions

  • Preheat your oven to 450 F
  • Sprinkle the flour lightly over the pizza tray and set the pizza dough on top of the flour; it’ll take about 20 minutes to properly rise.
  • While you’re waiting on your dough, cut up the vegetables and meat into bite size portions. It’s okay to sneak a few bites, I won’t tell!
  • After 20 minutes is up, spread the dough evenly on the pizza tray using your hands or a rolling pin if one is available
  • Cover the pizza with sauce, leaving about half an inch at the edge for crust.  I’d say use about 4 heaping spoonfuls of sauce, and make sure it’s spread out evenly
  • Sprinkle the shredded cheese on the sauce then distribute your toppings
  • Turn the oven to bake, and put the pizza tray in for 15 minutes
  • Set an alarm, and check the crust at 10 minutes – then leave for longer based on your desired crispiness!

Ps. Tips!

For meats, it depends how much work you want to put into it – Trader Joe’s carries something called ‘Just Chicken’ that’s precooked, or you could prepare your own chicken.  Then there are the packaged meats like salami, ham and prosciutto; I can’t give you a favorite because they’re all so good

There are so many different vegetables you can throw on pizza, but so far I’ve really enjoyed are: avocado, bell pepper, tomatoes, onions, garlic and mushrooms.  Now, I’ve tried using two different types of tomatoes – the larger, ‘off-the-vine’ variety and smaller, grape tomatoes.  I thought the size of the grape tomato would be better to deal with, but in actuality I prefer the larger ones!

You can pick all of these up at any supermarket, but if you want to kickass in your community find a mom and pop produce and deli store to make your purchases.  It’s a lot more affordable with a bigger variety of veggies to choose from, and to boot you’re helping stimulate your local economy.

Quotable: Productive Emotions

Feelings are much like waves, we can’t stop them from coming but we can choose which one to surf. ~Jonatan Mårtensson